All things Pumpkin

When the holidays roll around, I have a hankering for anything and everything Pumpkin. So for this year, I wanted to make something that was chock full of pumpkin and not ending in pie. Don't get me wrong, I love pumpkin pie, but come on now....been there and done that!

Anyway, I started with a pumpkin coffee cake with a yummy streussel on top and then ended with my new favorite type of "cookie", a Whoopie Pie. Here are some pictures in case you're insterested:

The coffee cake was a moist cake with a crunchy yummy streusel topping. The whoopie pie was a pumpkin whoopie with a bourbon caramel cream cheese filling. It was so good that I just might have to add this to my holiday flavors next year. All in all, the pumpkin baking experiment turned out to be a winner.